I love the taste of salt, but that's not all there is to like at Naples' new downtown restaurant Sea Salt. Chef Fabrizio Aielli, who had a large following with his three Washington D.C. restaurants, brought his talents to Naples and developed Sea Salt as a new concept restaurant and market. The restaurant made an almost instant splash with a postive review in Gourmet just weeks after opening. Three distinctive salts are served upon arrival, which you can mix with olive oil for bread dipping or sprinkle on your entree. I went for lunch the other day and had the arugula and spinach salad topped with grilled swordfish. My colleague Debi had the "bunless sliders," a creative combo of crab cakes sandwiched in between seared scallops. The menu is filled with taste treats created from organic produce, fresh seafood and other quality ingredients like Kobe beef. This summer Flamenco guitarist Cougar performs Thursdays and Saturdays from 7-10 p.m. You'll find Sea Salt in the center of the Third Street South historic district.